THE YORKSHIRE Smokehouse at Mackenzies has won two Deliciouslyorkshire Taste Awards.
The two winning products, announced at the ceremony earlier this month were Best Prepared Meat – Oak Smoked & Airdried Venison, and Best Fish & Seafood – Smoked Mackerel.
Speaking after the double-win, Mackenzies owner, Paul Palmer said:"We’re extremely pleased to have won not only one, but two awards. For our meat and fish to be recognized as the best in Yorkshire is a testament to the hard work the team have put into creating the perfect product.”
Manufacturing Director, Andrew Butler, said:“This is great news for the business and something we’re all thoroughly proud of. It’s amazing to hear the judges speak about our products in such a way as it reflects perfectly how we feel about them. Well done team.”
The Yorkshire Smokehouse at Mackenzies, at Blubberhouses, supplies smoked meats and fish to retailers, restaurants, and wholesalers across the country. Their prime and full selection is available in the attaching farm shop, and products can also be sampled in their cafe.The smokehouse has for over 30 years used traditional methods of curing and smoking, burning only pure oak chips to ensure the best natural flavours. They pride themselves on producing outstanding oak smoked foods free from artificial colours and flavourings.
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