PRIMAL Cut, a Burley-in-Wharfedale based artisan sausage makers is a finalist in the “Farm to Fork” category at the Future Food Awards 2019.

The Future Food Awards celebrate, support and offer opportunities to trailblazing food companies and highlight the ‘best of the best’ in British food and drink. The 2019 finalists have been selected from hundreds of entries across nine different categories, including Farm to Fork, Young Producer, Drink Innovation, Mission Driven and Food Tech Innovation.

The awards, which are in their first year, are the brainchild of Holly Shackleton, editor of Speciality Food Magazine and Sue Nelson, founder of The FoodTalk Show. Nelson said: “This year’s finalists provide an insight into the incredibly talented and diverse companies that are helping to power forward their organisations in this dynamic sector of UK industry.

“These Awards give food and drink businesses ranging from small-scale producers to technology-driven innovators a chance to shine.”

The 2019 Future Food Awards finals will take place at the Bread & Jam Festival, on Thursday 3rd October 2019, at 116 Pall Mall, London, the home of the Institute of Directors.