ROCKLIFFE Hall’s award-winning chef, Richard Allen, will be heading to the Michelin-starred Box Tree in Ilkley for a one-off special pop up event on Wednesday, January 25.
The exclusive event will showcase six courses created by Richard and The Box Tree’s owner-chef, Simon Gueller.
Rockliffe Hall’s Chief Executive, Eamonn Elliott, has been a huge fan of Simon’s cooking for many years and was keen for the two exceptional chefs to team up for this special culinary event.
Tickets for the event are £75 per person and will include a glass of Champagne and canapés on arrival, followed by the special six course Gourmand menu. For an additional £35 per person guests can also indulge in a sommelier selected wine flight of four matched wines.
To book email info@theboxtree.co.uk or call 01943 608484.
Richard Allen says: “I’m very much looking forward to cooking at this special event at The Box Tree. It’s a fabulous restaurant and Simon is a brilliant, well respected chef within the industry and amongst foodies. We’ve got some excellent dishes lined up for our guests, they’re in for a real treat.”
Simon Gueller says: “We’re all really looking forward to the evening, it should be a lot of fun working together and exciting to see both our cooking styles.”
The Menu
Canapés and Champagne on arrival
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Simon Gueller’s Amuse Bouche
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Richard Allen’s Roast Breast of Pigeon, Chick Pea Dahl, Broccoli, Fig and Ginger Jam
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Simon Gueller’s Steamed Turbot, Noilly Prat, Leeks and Truffles
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Richard Allen’s Rabbit Loin, Spring Roll of the Leg, Onion, Sauté Liver, Chick Weed
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Richard Allen’s Lemongrass Cream, Mango Bubble
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Simon Gueller’s Agen Prune and Armagnac Soufflé, Vanilla Beans
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