http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/ Wharfedale Observer /features/featurescolumnists/columnistsvictoriacrebbin/ en-gb Thu, 18 Mar 2010 12:20:15 +0000 Thu, 18 Mar 2010 12:20:15 +0000 http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/rssterms/ M6 nvincent@newsquest.co.uk (Nigel Vincent) webmaster@digitalmedia.newsquest.co.uk (Tim Joy) http://www.wharfedaleobserver.co.uk/resources/images/999312/?type=rsslogo http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/ http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/3702867.Cheese_scones_/?ref=rss Scones, according to my grandmother, should be “ten minutes to make, ten minutes to bake” and as they are made from store cupboard ingredients, they can be made at the last minute when friends are calling round or for an impromptu afternoon tea. Indeed, they are best eaten on the day they are made. Thu, 25 Sep 2008 11:18:42 +0100 d6f4b655f55f65610b3bcef7fa89537d http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/2365167.Baked_Goat_s_Cheese_with_Lentils_and_Pancetta/?ref=rss Lentils have the highest protein content of all vegetables (about 25 per cent) and along with other pulses such as beans, they are low in calories and high in fibre. Thu, 26 Jun 2008 09:56:00 +0100 26871a8ed3be6085e0d67bec8fcca9b9 http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/2151038.Victoria_Crebbin_s_COOKBOOK/?ref=rss Here is a recipe for a really quick and tasty dish. It can be made from scratch in approximately 20 minutes - about the same time it takes to cook the accompanying rice, noodles or potatoes (the traditional garnish in Russia is crisp potato straws). Thu, 27 Mar 2008 12:17:00 +0000 240a717ccc1863faeee0402989f9c04b http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/2009908.An_Australian_recipe_for_Australia_Day/?ref=rss Australia Day was celebrated on Saturday. It is difficult to distinguish a unique dish native to Australia as the cuisine is influenced by many countries, but the emphasis has to be on simple, fresh ingredients. Thu, 31 Jan 2008 15:29:00 +0000 3090c50958064c81bf4986b65155baf0 http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/1918596.Try_this_soup_from_the_Christmas_leftovers/?ref=rss THERE'S a satisfying soup that's perfect for that awkward time that comes just after Christmas. Thu, 20 Dec 2007 10:43:00 +0000 b91a01faf599f5f13fff461429f20681 http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/1802824.No_one_should_go_hungry_when_there_s_an_omelette_around/?ref=rss At a time of year when many young people are embarking on student life and catering for themselves perhaps for the very first time, one of the most important lessons that they can learn is how to create a nutritious meal using simple ingredients with the minimum of equipment. Thu, 01 Nov 2007 13:57:00 +0000 9cde556312b28cce44fca95894e9ea83 http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/1573953.Gooseberry_and_Elderflower_Syllabub/?ref=rss Gooseberry is of course a long-standing slang term for an unwanted third person at a lovers' meeting, but a good ripe gooseberry can stand comparison with most other soft fruits. Thu, 26 Jul 2007 09:47:00 +0100 e4493f03641aafa938283a2b31caa1b6 http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/1436966.Hummus_is_a_healthy_taste_of_summer/?ref=rss As our thoughts turn towards summer, it is a good chance to think about our diet. It is almost time to leave the comfort food of winter behind and sample the fresh offerings of spring. Thu, 31 May 2007 08:45:00 +0100 5664d731a004c78a63dc2f745c59e684 http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/1340837.Be_indulgent_with_this_rich__chocolate_pudding/?ref=rss Here is a very indulgent chocolaty pudding. It is rather rich, though, so I would recommend that it is served after a light main course. It can be prepared in advance and reheats well (see notes). Thu, 19 Apr 2007 12:15:00 +0100 88face92919fecc26a323d9eb6acf6fb http://www.wharfedaleobserver.co.uk/features/featurescolumnists/columnistsvictoriacrebbin/1271014.Paupiette_of_Plaice_with_Beurre_Noisette_Sauce/?ref=rss French cuisine is world renowned and France is home to a concentration of the finest ingredients and the most sensitive palates. Thu, 22 Mar 2007 07:00:00 +0000 b5612b0d856b7beb973befd808882d0b